Upon completing the M.S. in Nutrition program, you will…
Acquire an understanding of nutrition science for health promotion and disease prevention and will be able to conceptualize, implement and evaluate individual and population nutrition health interventions.
Demonstrate knowledge and application of basic principles and methods of nutrition health research to advance scientific knowledge of the health of individuals and of populations.
Articulate and advocate the values and ethics that distinguish nutrition as a cohesive field of practice and inquiry.
Plan and execute programs or research initiatives intended to advance the public’s nutrition health and awareness on the local, national and international levels.
Communicate effectively and appropriately with diverse groups of professional colleagues and public constituents.
Locate, assemble and critically analyze data, information and knowledge resources.
Provide leadership in creating and implementing programs and policy that promotes the ideals of nutrition health.